30 Before 30: Item 23, Part 3

To get started on this recipe, I had to google search, “How to Boil an Egg.” It was a humbling experience. You may not want to be taking my recipes and cooking skills too seriously.

This week, for lunch, I made egg salad. Thinking not all of my cooking posts need to be about dinner, I thought I’d throw in a lunch! I am now only two recipes away from Item 23: Learn to Cook 5 Meals. Hope you like it!

What you Need:
  • 1 Dozen Eggs
  • 2-3 Tablespoons Mayo
  • Mustard (recommend dijon & yellow)
  • 1 Celery Stalk
  • 2 Slices Onion
  • Salt, Pepper & Paprika
And Action:

Google search “How to Boil an Egg” or click here. Follow instructions. Once boiled, rinse under cool water. De-shell the eggs, chop into small pieces and add to a large bowl.

Chop one stalk of celery and approximately two slices of onion into to small pieces. Add to egg.

Scoop two heaping tablespoons of mayonnaise, a squirt of yellow mustard and a squirt of dijon mustard into the bowl. Salt and Pepper liberally. Add a dusting of Paprika.

Carefully mix all ingredients together being sure not to crush the egg too much. Voila! Egg Salad!

Serve on toasted bread with lettuce and tomato. Enjoy!
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